Salmon Cakes - Martin's Famous Potato Rolls and Bread

Name: Salmon Cakes - Martin's Famous Potato Rolls and Bread
Ingredients: ¼ Cup Martin’s Garlic Bread Crumbs; 2 Martin’s Slider Potato Rolls, stale or slightly dried (or whatever Martin’s Potato Rolls or Bread you have leftover in your pantry); 2 Tablespoons Butter; 1 Clove Garlic, minced; 2 Strips Bacon, cooked until crispy, crumbled, bacon fat reserved; ¼ Cup Chopped Onion; 1 Egg; ½ Cup Mayonnaise; 2 Teaspoons Dijon Mustard; ½ Teaspoon Sugar; ½ Lemon, zested; 14 Ounces Canned Salmon; 1 Baked or Boiled Russet Potato, peeled, fluffed with a fork; 2 Tablespoons Grated Parmesan; Freshly Ground Black Pepper, to taste; ½ Cup Vegetable Oil; Martin’s Slider Potato Rolls, for serving (optional); Tartar Sauce, for serving (optional); Coleslaw, prepared, for serving (optional)

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Ingredients

¼ Cup Martin’s Garlic Bread Crumbs
2 Martin’s Slider Potato Rolls, stale or slightly dried (or whatever Martin’s Potato Rolls or Bread you have leftover in your pantry)
2 Tablespoons Butter
1 Clove Garlic, minced
2 Strips Bacon, cooked until crispy, crumbled, bacon fat reserved
¼ Cup Chopped Onion
1 Egg
½ Cup Mayonnaise
2 Teaspoons Dijon Mustard
½ Teaspoon Sugar
½ Lemon, zested
14 Ounces Canned Salmon
1 Baked or Boiled Russet Potato, peeled, fluffed with a fork
2 Tablespoons Grated Parmesan
Freshly Ground Black Pepper, to taste
½ Cup Vegetable Oil
Martin’s Slider Potato Rolls, for serving (optional)
Tartar Sauce, for serving (optional)
Coleslaw, prepared, for serving (optional)