Egg Ribbon Pasta with Asparagus and Parmesan Recipe
It couldn't be easier to make your own egg pasta at home, and despite its simplicity, it can be elevated to new heights.
Ingredients
- 4 Pete & Gerry's eggs
- Salt and freshly ground black pepper to taste
- 3 tablespoons butter
- 1 clove garlic
- 1/2 pound pencil asaparagus
- 1 pint (25-30) cherry tomatoes
- 3 tablespoons olive oil
- Basil for garnish
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter
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