Recipe: Basque cheesecake - The Jewish Chronicle
Dreamy, creamy, dark and simple - you won't regret trying the latest cheesecake trend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 500g cream cheese (the highest fat you can find — no substitutions)
- 4 large eggs
- 200g sugar
- ½ tbsp flour (can substitute with ground almonds for gluten-free)
- 250ml double cream
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