RECIPE: This flavourful asparagus pasta recipe is quick to whip up
Asparagus is currently in season, so why not try this pasta recipe?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 340g fettuccine or other long pasta
- Kosher salt
- 450 g asparagus, trimmed, cut into 5 - 6cm pieces
- 4 garlic cloves, thinly sliced
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- ¾ tsp. smoked paprika
- 3 large egg yolks
- ¾ cup pre-grated vegetarian Parmesan, plus more for serving
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