Moroccan chicken recipe

Ingredients

• 2 tbsp Olive oil
• 1 Onion, roughly sliced
• 1 2.5cm Cinnamon stick
• 2 Large tomatoes, roughly chopped
• 1/2 tsp Turmeric
• 1/4 tsp Freshly ground black pepper
• 1 1/2 kg Chicken legs and thighs on the bone, skinned
• 300 g Small waxy potatoes, roughly sliced
• 1 Unwaxed lemon, thinly sliced and pips removed
• 2 Large handfuls parsley leaves, finely chopped
• 2 pinchs Sea salt