One Pan Moroccan Lemon Chicken Recipe | SideChef

Name: One Pan Moroccan Lemon Chicken Recipe | SideChef
Ingredients: 1 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Paprika; 1/4 teaspoon Freshly Ground Black Pepper; 1 teaspoon Kosher Salt; 1/4 cup Extra-Virgin Olive Oil; 1/2 cup Yellow Onion; 1 cup Cherry Tomato; 2 cloves Garlic; 2 sprigs Fresh Thyme; 3 sprigs Fresh Rosemary; 1 pound Chicken Breast; 1 Lemon

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Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Dairy-Free
Paleo
Moroccan
Stove
Sheet Pan
Grain-Free
Weeknight Dinners
Intermediate
Low Salt
Quick
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Gluten-Free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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