Bridgford Bread and Roll Dough Hot Cross Buns - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ cup | currants or raisins | | 2 Tbsp | melted butter or margarine | | | Glaze: 1 cup powdered sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup currants or raisins
- 2 Tbsp melted butter or margarine
- Glaze: 1 cup powdered sugar mixed with 4 tablespoons milk and ½ teaspoon ground cinnamon
- Topping: 1 tube white decorator frosting
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