One-Pot Ravioli Recipe with Lemon and Spinach | olivemagazine

One-Pot Ravioli Recipe with Lemon and Spinach | olivemagazine

www.olivemagazine.com

Ready in a flash this creamy pasta one-pot requires few ingredients, a quick and easy midweek meal for two. This easy ravioli recipes has been triple tested

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Ingredients

  • 250g pack ravioli (any kind will do)
  • 100g frozen peas
  • 100g baby spinach chopped
  • 200ml vegetable stock hot
  • 4 tbsp soft cheese
  • 1 lemon zested and juiced
  • 50g parmesan (or veggie alternative) finely grated

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