Lana’s Lasagna
great for a crowd, even better as leftovers
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Lasagna pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 can of good-quality tomato-based pasta sauce (I like Classico 3 Cheese)
- 1 package of no-cook lasagna noodles
- 1 tub of cottage cheese
- 1/2 brick of mozzarella, grated
- 1 pound of ground beef
- pepper to taste
- OPTIONAL:extra veggies (carrots, celery, etc.)
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