recipe
Turkey meatballs with spinach and almond flour, perfect for those on the Specific Carbohydrate Diet, baked to golden perfection and packed with savory herbs.
Ingredients
- 2 large organic carrots, coarsely chopped
- 4 short stalks organic celery, coarsely chopped
- 1 medium onion, coarsely chopped
- 10 oz. pkg. frozen organic spinach, cooked in a microwave and pressed dry with paper towels
- 3 - 19 oz. pkgs. ground turkey meat (I use 2 pkg. 99% fat-free, 1 pkg. 94% fat-free)
- 4 large eggs, slightly beaten
- 1 cup almond flour
- 1 t. garlic
- 2 t. salt
- 1/4 t. thyme, generous
- 1/4 t. white pepper
- 1/4 t. sage, generous
- 1/4 t. cayenne pepper, scant
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