Italian Mixed Seafood Stew | Saveur

Ingredients

• ½ cup extra-virgin olive oil, plus more
• 1 celery stalk, coarsely chopped
• 1 garlic clove, finely chopped
• 1 yellow onion, coarsely chopped
• Crushed red chile flakes (optional)
• 14 oz. cuttlefish, cleaned and cut into ½-in. pieces
• 14 oz. squid, cleaned and cut into ½-in. pieces
• Kosher salt
• 2 medium tomatoes, coarsely chopped
• 2½ lb. firm white fish, such as rockfish, cleaned and cut into 2-in. pieces
• 1 lb. hard clams, scrubbed
• 1 lb. mussels, scrubbed and debearded
• 10 medium shrimp
• 4 large prawns
• Finely chopped parsley leaves, for garnish
• Toasted crusty bread, for serving