Spinach rice with cottage cheese (Palak Paneer Pulao) - Pakistani Food - - Desi Food
Palak Paneer is an extremely popular Indian dish which has been cooked in Pakistani style.
Ingredients
- 1.5 cups white Basmati rice or long-grain rice, rinsed and drained
- 2 cups water
- 3-5 oz. baby spinach
- 1 cup cubed paneer
- 1 cup finely sliced onion
- 5 tablespoons cooking oil
- 1 teaspoon grated ginger
- 1 teaspoon turmeric powder
- 2 dried red chillies
- 2 cloves
- ¼ teaspoon whole black pepper
- 1 teaspoon cumin
- 1 black cardamom or 2 green cardamom
- salt, to taste
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