Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw Recipe - (4.5/5)

Ingredients

• Cherry Chipotle Pulled Pork:
• 3 pound boneless pork shoulder roast
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup Dixie Crystals Dark Brown Sugar
• 2 chipotle peppers packed in adobo sauce
• 3 tablespoons adobo sauce, from chipotle pepper can
• 1 teaspoon cinnamon
• 1/2 cup dried sweet cherries
• 2 cloves garlic, peeled and roughly chopped
• Sandwich or slider buns
• Cilantro Lime Slaw:
• 1/4 cup canola oil
• 1 tablespoon white wine vinegar
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces packaged coleslaw