Slow-Cooker Chipotle Pork Roast Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 9 small unpeeled red potatoes, quartered
• 3 small sweet potatoes, peeled, quartered
• 1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
• 1 boneless pork shoulder roast (2 1/2 to 3 lb)
• 2 tablespoons olive or vegetable oil
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
• 2 tablespoons water
• 2 tablespoons cornstarch