Chocolate & Raspberry Layer Cake
Raspberry and chocolate are married together to create a delectable layer cake. Rich chocolate layers are met with the tart sweetness of raspberries resulting in a showstopper of a cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Ingredients
- 1 packet White Wings Unbelievably Good Chocolate Cake
- 160mL oat milk, or plant-based milk of choice
- 180mL boiling water
- 80g vegetable oil
- 90g frozen raspberries
- Fresh raspberries, to garnish (optional)
- 1 packet CSR Vanilla Buttercream Icing Mix
- 150g vegan spread
- 3 tsp water
- 50g frozen raspberries, thawed
- 1 packet White Wings Unbelievably Good Chocolate Icing (found in White Wings Unbelievably Good Chocolate Cake pack)
- 60g vegan spread
- 1 tsp water
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