Grilled Lemon-Herb Chicken with Asparagus - Carte Blanche Wine - Napa Valley
% Grilled Lemon-Herb Chicken with Asparagus
Ingredients
- 2 boneless, skinless chicken breasts
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- Salt and pepper to taste
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