Lentil Soup Recipe | Food Network UK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• Sea salt and black pepper
• 4 cloves garlic, minced
• 3 sprigs thyme
• 1 bay leaf
• One 14 1/2-ounce can diced tomatoes
• 4 cups chicken stock
• 2 cups lentils, rinsed
• Greek yogurt, for serving
• Sliced spring onions, for serving