Honey-Mustard Pork Tenderloin with Buttered Egg Noodles | America's Test Kitchen

Ingredients

• 1/4 cup whole-grain mustard
• 2 tablespoons honey
• 1 teaspoon grated lemon zest , plus 1 tablespoon juice, divided
• 2 (14- to 16-ounce) pork tenderloins , trimmed
• 1 1/2 teaspoons table salt , plus salt for cooking pasta
• 1/2 teaspoon pepper
• 3 tablespoons unsalted butter , divided
• 12 ounces (6 cups) egg noodles
• 1/2 cup chicken broth
• 1 shallot , minced
• 2 tablespoons chopped fresh dill