Soy-Glazed Pork Tenderloin Over Egg Noodles | Share the Pasta

Ingredients

• 3 Tbsp./1 ½ oz. low-sodium soy sauce
• 2 Tbsp. rice wine vinegar
• 1 Tbsp./½ oz. grated garlic
• 1 Tbsp./½ oz. grated ginger
• 3 Tbsp. honey
• 4 4-oz. pieces pork tenderloin
• 1 Tbsp. vegetable oil
• 1 cup/4 oz. sliced yellow onion
• 4 cups/6 oz. shiitake mushrooms
• 8 cups/1 lb. roughly chopped bok choy
• 3 Tbsp./1 oz. roughly chopped garlic
• 4 oz. thin Chinese egg noodles*