Spicy Asian Cucumber Salad (Oi Muchim) | Tina Kitchen

Ingredients

• 1 lb (450g) of mini seedless cucumbers, such as Persian or English cucumbers
• 1 teaspoon of coarse sea salt
• 3 cloves of garlic, minced or grated
• 2 large scallions (green onions), thinly sliced
• 2 tablespoon of soy sauce or a gluten-free alternative like tamari
• 1 tablespoon of rice vinegar
• 1 tablespoon of toasted sesame oil
• 1 tablespoon of Korean chili flakes (gochugaru)
• 1 teaspoon of sugar or honey/maple syrup
• 1 tablespoon of toasted sesame seeds