Hot Cross Buns - Annabel Langbein – Recipes

Ingredients

• 2 recipes Sticky Buns null
• 2 cups sultanas/golden raisins, raisins, currants or dried apricots
• 1/2 lemon finely grated zest of (optional)
• 2 tbsp mixed spice
• 1 tbsp cinnamon
• 1/2 tsp ground cloves
• 24 dark chocolate buttons or squares (optional)
• 1/2 cup plain flour
• 1/2 cup water
• 2 tsp neutral oil
• a pinch of salt
• 1/4 cup sugar
• 3 tbsp water