Classic Hot Cross Buns | Donna Hay

Name: Classic Hot Cross Buns | Donna Hay
Ingredients: 1 tablespoon active dry yeast; ½ cup (110g) caster (superfine) sugar; 1½ cups (375ml) lukewarm milk; 4¼ cups (635g) plain (all-purpose) flour, sifted; 2 teaspoons mixed spice; 2 teaspoons ground cinnamon; 50g unsalted butter, melted; 1 egg; 1½ cups (240g) sultanas; ⅓ cup (55g) candied mixed peel, optional; ½ cup (75g) plain (all-purpose) flour, extra; ⅓ cup (80ml) water; unsalted butter, to serve; 1 tablespoon water; 2 teaspoons gelatine powder; ¼ cup (60ml) water, extra

www.donnahay.com.au

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Ingredients

1 tablespoon active dry yeast
½ cup (110g) caster (superfine) sugar
1½ cups (375ml) lukewarm milk
4¼ cups (635g) plain (all-purpose) flour, sifted
2 teaspoons mixed spice
2 teaspoons ground cinnamon
50g unsalted butter, melted
1 egg
1½ cups (240g) sultanas
⅓ cup (55g) candied mixed peel, optional
½ cup (75g) plain (all-purpose) flour, extra
⅓ cup (80ml) water
unsalted butter, to serve
1 tablespoon water
2 teaspoons gelatine powder
¼ cup (60ml) water, extra

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