Cod Soup with Coconut Milk and Rice
Fish chowder gets a fresh, aromatic makeover with vibrant turmeric and creamy coconut milk in our Coconut Cod and Rice Chowder Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 bags Success® Jasmine Rice
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp turmeric powder
- 3 cups chopped sweet potatoes
- 4 tbsp red curry paste
- 2 cans (14 oz each) coconut milk
- 1 lb cod fillets, cut into 1-inch pieces
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro leaves
- 1 cup oyster crackers
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