Coconut Shrimp and Rice
This Coconut Shrimp over Rice with Marmalade-Mustard Sauce is made with shredded coconut, orange marmalade, honey mustard and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Spoon
- Plate
Ingredients
- 2 bags Success® Jasmine Rice
- nonstick cooking spray
- 1/2 cup flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 egg whites
- 1 cup unsweetened, shredded coconut
- 1 lb medium shrimp, peeled and deveined
- 3/4 cup orange marmalade
- 3 tbsp honey mustard
- 1 tsp rice wine vinegar
- 1/4 cup dry roasted cashews, chopped
- 1/4 cup fresh cilantro leaves (optional)
More Like This
Coconut Rice & Shrimp
pallensmith.com
Shrimp with Coconut Jasmine Rice Recipe
carolinarice.com
Coconut Shrimp Curry with Jasmine Rice
recipeshorizon.com
Coconut Rice Shrimp Salad | Think Rice (Canada)
riceinfo.com
Coconut Rice Shrimp Salad
haveariceday.com
Coconut Rice with Shrimp and Corn
terryambrose.com
Shrimp with Coconut Jamine Rice Recipe
mahatmarice.com
Shrimp: Coconut Curry over Rice
koolsfamilyfavorites.com