Flax and Caraway Seed Sourdough Bread - #foodbyjonister
Nutritious and beautifully crusty flax and caraway seed sourdough bread! A darker bread with seeds speckled throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Bread Flour (organic, unbleached): 400 grams
- Rye Flour (organic): 100 grams
- Sea Salt: 10 grams
- Flax Seeds (brown or golden): 75 grams
- Caraway Seeds: 75 grams
- Filtered Water: 350 grams
- Sourdough Starter: 130 grams
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