2829 Applegate - Cucumber-Fennel Salad with Goat Yogurt

Ingredients

• 1 cup plain whole-milk goat yogurt
• 3 tablespoons white wine vinegar
• 1/2 cup chopped flat-leaf parsley
• 1/4 cup snipped chives
• Salt & freshly ground pepper
• 4 English cucumbers—halved lengthwise, seeded, and thinly sliced on a diagonal
• 2 fennel bulbs—halved lengthwise, cored, and very thinly sliced
• 7 small celery ribs, thinly sliced crosswise
• 1 cup thinly sliced scallions, preferably red