Easy Asian Salmon Bake
An easy asian salmon bake that the whole family will love. It's a simple one-tray dinner for kids, with a yummy miso sauce.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 600 g 6 small salmon fillets
- 1 broccoli head
- 2 carrots
- ⅓ cup tamari or soy sauce
- 2 tbsp miso paste
- 1 tbsp rice malt syrup
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 small cauliflower head
- 1 small red onion
- 1 garlic clove
- 1 handful sugar snap peas (sliced)
- 2 tbsp sesame seeds
- 1/4 bunch coriander leaves
- Olive oil
- S & P
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