Miso Salmon One Tray Bake - Healthy Recipes by Lyndi Cohen
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 2 salmon fillets
- 1/4 head of cauliflower, chopped into florets
- 8 brussel sprouts, quartered
- 1 small sweet potato
- 2 tbsp low sodium soy sauce (or tamari)
- 2 tbsp sweet miso paste
- 3 tbsp honey
- 2 tbsp water
- 2 tsp sesame oil
- 1 tsp chilli flakes
- 1 fresh lime, to serve
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