Chocolate Crunchies with Cranberries and Pecans Recipe
Dried cranberries, toasted pecans, and rice cereal combine with melted dark chocolate to create little bites for a snack or fun party food. Read more now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Cupcake liner
- Tray
- Baking sheet
- Skillet
- Stove
- Cutting board
- Chef's knife
- Kitchen scale
- Double boiler
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Tablespoon cookie scoop
- Kitchen towel
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup raw pecans
- 6 ounces bittersweet chocolate (60-75% cacao), chopped
- 1 1/2 teaspoons coconut oil
- 1 1/2 cups crisp rice cereal
- 1/4 cup dried cranberries
- 1 tablespoon granulated sugar
- Flaky sea salt, for sprinkling
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