Braised Chicken with Polenta and Garlic Sauce
Ingredients Instructions - Prepare the Chicken: - - Cut the whole chicken into pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Pot
- Pan
- Plate
- Mortar and pestle
- Grater
- Spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Ladle
- Tongs
- Slotted spoon
- Whisk
- Saucepan
- Colander
Ingredients
- 1 whole chicken (cut into pieces)
- Oil (for frying)
- Salt
- black pepper
- A few garlic cloves (peeled and grated)
- Parsley (fresh, for garnish)
- Chicken soup (for braising and garlic sauce)
- 4 tbsp of polenta (for the polenta)
- Water (for the polenta)
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