Garlic Braised Chicken in a Creamy White Wine Sauce

Name: Garlic Braised Chicken in a Creamy White Wine Sauce
Ingredients: 2 1/2 lbs about 8 pieces of dark meat chicken, thighs and drumsticks; 1 - 2 Tablespoons oil (avocado, grape seed, sunflower, or any other high smoke point oil); 2 onions (minced); 1 large head of garlic (peeled, whole cloves (10-15 cloves)); 1/4 cup all purpose flour; 1/2 cup dry white wine (such as sauvignon blanc); 1 1/2 cups chicken broth; 1/2 cup heavy cream; 1 bay leaf; 1 teaspoon dry herb seasoning; salt (ground black pepper, to taste); fresh herbs (minced, to garnish, optional)

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Serving chicken for dinner is a no-brainer. It's a classic because it's usually relatively simple to prepare, the flavors are so comforting and usually

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Ingredients

2 1/2 lbs about 8 pieces of dark meat chicken, thighs and drumsticks
1 - 2 Tablespoons oil (avocado, grape seed, sunflower, or any other high smoke point oil)
2 onions (minced)
1 large head of garlic (peeled, whole cloves (10-15 cloves))
1/4 cup all purpose flour
1/2 cup dry white wine (such as sauvignon blanc)
1 1/2 cups chicken broth
1/2 cup heavy cream
1 bay leaf
1 teaspoon dry herb seasoning
salt (ground black pepper, to taste)
fresh herbs (minced, to garnish, optional)