Greek Turkey Tenderloin Wraps - Shady Brook Farms®

Greek Turkey Tenderloin Wraps - Shady Brook Farms®

shadybrookfarms.com

Marinate turkey breast with a flavorful mix, grill until perfect, and serve with pickled onions and creamy tzatziki for a delicious meal.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Ingredients

  • 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
  • 6 grain free tortillas or wraps of choice
  • 1 cup cherry tomatoes, sliced into fourths
  • 1 cup diced cucumber
  • 1/2 cup feta cheese
  • 1/2 cup olive oil
  • 4 cloves garlic
  • 2 tbsp. red wine vinegar
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. dried parsley
  • 1/2 tsp. salt
  • 1 large red onion, sliced thin
  • 1/2 cup distilled white vinegar
  • 1/2 cup water
  • 1 tsp. sea salt
  • 2 tsp. maple syrup
  • 1 cup plain Greek yogurt
  • 1/2 cup finely grated cucumber, squeezed with a paper towel to remove excess moisture
  • 1 tbsp. lemon juice
  • 1/2 tbsp. extra virgin olive oil
  • 2 cloves minced garlic
  • 1 tbsp. fresh chopped dill
  • 1/4 tsp. salt

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