Greek Turkey Tenderloin Wraps - Shady Brook Farms®
Marinate turkey breast with a flavorful mix, grill until perfect, and serve with pickled onions and creamy tzatziki for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
- 6 grain free tortillas or wraps of choice
- 1 cup cherry tomatoes, sliced into fourths
- 1 cup diced cucumber
- 1/2 cup feta cheese
- 1/2 cup olive oil
- 4 cloves garlic
- 2 tbsp. red wine vinegar
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1 large red onion, sliced thin
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 1 tsp. sea salt
- 2 tsp. maple syrup
- 1 cup plain Greek yogurt
- 1/2 cup finely grated cucumber, squeezed with a paper towel to remove excess moisture
- 1 tbsp. lemon juice
- 1/2 tbsp. extra virgin olive oil
- 2 cloves minced garlic
- 1 tbsp. fresh chopped dill
- 1/4 tsp. salt
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