Rotisserie Flavor Turkey Breast Tenderloin with Roasted Veggies Recipe

Ingredients

• 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
• 3 ears fresh or frozen corn, cut into 2-inch pieces
• 2 bell peppers, cut into 1-inch cubes
• 2 medium onions, cut into 1-inch cubes
• 2 tomatoes, cut into large pieces
• 2 tbsp. olive oil
• 1/2 tsp. adobo seasoning
• Salt
• pepper
• 2 tbsp. chopped cilantro
• Shredded Monterey Jack, Colby Jack, or cheddar cheese