Vegan Pozole - Instant Pot
Vegan Pozole - Instant Pot
Keywords
- WeBeFit Recipes
- WeCookFit
- Healthy Recipes
- Appetizers
Ingredients
- 1 Tbsp. olive oil
- 2 cups onion, chopped
- 8 cloves (8 tsp.), minced
- 2 cans (7 oz. each) salsa verde
- 4 pouches (10 oz. each) BBQ Jackfruit (We used The Jackfruit Company BBQ Jackfruit.)
- OR
- 2 cans (20 oz. each) jackfruit
- 6 cups unsalted vegetable broth
- 2 cans (25 oz. each) Hominy, drained (We used Juanita's Mexican Style Hominy.)
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