Instant Pot Vegetarian Jackfruit Enchiladas - Sprinkles & Sea Salt

Ingredients

• 28oz can crushed tomatoes
• 1/2 cup vegetable broth
• 1/4 cup olive oil
• 4.5oz can chopped green chilis
• 2 chilis in adobo
• 2 large cloves garlic
• 1 shallot
• 2 tbsp chili powder
• 1 tsp oregano
• 1 tsp onion powder
• 1 tsp coriander
• 1/2 tsp salt
• 1 tsp lime juice
• 2 9.8oz cans Green Jackfruit, drained
• half of the Enchilada Sauce
• 1 cup vegetable broth
• 3/4 cup canned black beans, drained
• 8 8-inch flour tortillas
• Instant Pot Jackfruit
• Enchilada Sauce
• 3 cups shredded mexican cheese
• 1/2 cup sour cream
• handful fresh cilantro
• 1 avocado, sliced