Hoisin-Glazed Meatloaf Recipe | Epicurious
Want to cook this faster and make the leftovers easier to pack? Divide the mixture into muffin tins and bake as individual servings, instead of two loaves. Editor's note: This recipe makes 5 mains,...
Ingredients
- 2 1/2 cups panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon mustard powder
- 1 teaspoon smoked paprika
- 1 teaspoons kosher salt
- 2 medium carrots, chopped
- 1 medium yellow onion, quartered
- 1 egg
- 2 pounds ground beef
- 1 pound loose Italian sausage meat (mild or hot, to taste)
- 1/3 cup hoisin sauce
- 1/3 cup ketchup
- 1/2 teaspoon hot sauce
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