Hoisin-Glazed Meatloaf Recipe | Epicurious

Hoisin-Glazed Meatloaf Recipe | Epicurious

www.epicurious.com

Want to cook this faster and make the leftovers easier to pack? Divide the mixture into muffin tins and bake as individual servings, instead of two loaves. Editor's note: This recipe makes 5 mains,...

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Ingredients

  • 2 1/2 cups panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon mustard powder
  • 1 teaspoon smoked paprika
  • 1 teaspoons kosher salt
  • 2 medium carrots, chopped
  • 1 medium yellow onion, quartered
  • 1 egg
  • 2 pounds ground beef
  • 1 pound loose Italian sausage meat (mild or hot, to taste)
  • 1/3 cup hoisin sauce
  • 1/3 cup ketchup
  • 1/2 teaspoon hot sauce

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