Carne asada Recipe | Food Network UK

Ingredients

• 1 1/4kg braising steak, sliced into 0.5cm rounds
• 3 tbsps garlic salt
• Freshly ground black pepper
• 180ml white vinegar
• 8 bolillo rolls, sliced lengthwise
• Mayonnaise
• 1 medium onion, chopped
• 10g chopped fresh coriander leaves
• 2 avocados, halved, pitted and flesh sliced
• Torta salsa, recipe follows
• 1 head Iceberg lettuce, shredded
• 4 medium tomatoes, sliced
• 3 medium tomatoes, quartered
• 6 jalapeno chillies
• 1/2 onion, chopped
• 840ml water