Fried Green Tomatoes with Cream Gravy - Magic Seasoning Blends

Name: Fried Green Tomatoes with Cream Gravy - Magic Seasoning Blends
Ingredients: ¾ cup all-purpose flour; ¼ cup yellow cornmeal; 2 tablespoons Chef Paul Prudhomme's Vegetable Magic®, in all; 14 slices (about 1/4-1/3 inch thick) very hard, very green tomatoes (about 3 or 4 tomatoes); 8 slices bacon, diced; ½ cup vegetable oil; 1 cup chicken stock; 1½ cups heavy cream, in all; 6 english muffins, split

www.magicseasoningblends.com

Fried green tomatoes constitute an American classic. They’re popular in the Midwest and on the Atlantic Coast, but our favorites are from the South.

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Ingredients

¾ cup all-purpose flour
¼ cup yellow cornmeal
2 tablespoons Chef Paul Prudhomme's Vegetable Magic®, in all
14 slices (about 1/4-1/3 inch thick) very hard, very green tomatoes (about 3 or 4 tomatoes)
8 slices bacon, diced
½ cup vegetable oil
1 cup chicken stock
1½ cups heavy cream, in all
6 english muffins, split