Fried Green Tomatoes With Cream Gravy | Louisiana Kitchen & Culture

Name: Fried Green Tomatoes With Cream Gravy | Louisiana Kitchen & Culture
Ingredients: 3/4 cup all-purpose flour; 1/4 cup yellow cornmeal; 2 tablespoons Chef Paul Prudhomme's Vegetable Magic; 14 slices very hard, very green tomatoes, sliced about 1/4-inch - about 4 tomatoes; 8 slices bacon, diced; 1/2 cup vegetable oil; 1 cup chicken stock; 1 1/2 cups heavy cream; 6 English muffins, split

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Fried Green Tomatoes with Cream Gravy | Served in Louisiana-style with crispy bacon and rich cream gravy. Perfect for breakfast or appetizers.

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Ingredients

3/4 cup all-purpose flour
1/4 cup yellow cornmeal
2 tablespoons Chef Paul Prudhomme's Vegetable Magic
14 slices very hard, very green tomatoes, sliced about 1/4-inch - about 4 tomatoes
8 slices bacon, diced
1/2 cup vegetable oil
1 cup chicken stock
1 1/2 cups heavy cream
6 English muffins, split