Comforting Double Choc Fudge Cake | Bulk Nutrients Recipe

Name: Comforting Double Choc Fudge Cake | Bulk Nutrients Recipe
Ingredients: 2 sachets of Bulk Nutrients Protein Hot in Chocolate or 2 scoops (60g) Bulk Nutrients WPI, WPC, Protein Matrix+ or Thermowhey in Chocolate; 4 tablespoons almond meal; 30g nuts of choice – we used walnuts; 1 tablespoon cocoa; 1 tablespoon milk of choice; 1 tablespoon peanut butter or almond butter; 1 tablespoon no sugar added maple syrup; 1 tablespoon coconut oil or organic butter; 300g silken tofu; 200g dark organic chocolate; 2 tablespoons milk of choice; Pinch of salt; 2 tablespoons cocoa powder; 1 teaspoon vanilla essence

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Make and scoff this double choc fudge cake recipe. This Bulk Nutrients recipe offers a protein-rich dessert that works with your nutritional goals.

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Ingredients

2 sachets of Bulk Nutrients Protein Hot in Chocolate or 2 scoops (60g) Bulk Nutrients WPI, WPC, Protein Matrix+ or Thermowhey in Chocolate
4 tablespoons almond meal
30g nuts of choice – we used walnuts
1 tablespoon cocoa
1 tablespoon milk of choice
1 tablespoon peanut butter or almond butter
1 tablespoon no sugar added maple syrup
1 tablespoon coconut oil or organic butter
300g silken tofu
200g dark organic chocolate
2 tablespoons milk of choice
Pinch of salt
2 tablespoons cocoa powder
1 teaspoon vanilla essence