Roast Leg of Lamb with Rosemary, Garlic and Anchovies
Garlic and rosemary come together for an amazing flavor combination in this roast leg of lamb recipe. Perfect for family dinner or celebrating the holidays.
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Ingredients
- 1 4 lb bone-in leg of lamb
- 5 large cloves of fresh garlic sliced lengthwise into thirds
- 1 jar anchovy fillets in oil(about 20)
- 1 bunch rosemary
- 6 tbsp butter
- salt
- pepper
- 1 1/2 cups white wine (or chicken/veggie stock if you prefer)
- 1 lemon, juiced
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