Lemon mousse Recipe | Food From Portugal
Want to prepare a delicious, fresh, creamy and pleasant dessert for summer hot days? This lemon mousse is simple and has excellent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 100 ml (1/2 cup) lemon juice
- 300 ml (2/3 pint (315 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 150 grams (2/3 cup) granulated sugar
- 3 egg yolks
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