Shrimp Scampi with Linguine | Saveur
Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Salt
- 3⁄4 lb. dried linguine
- 12 Tbsp. butter, cubed
- 2 Tbsp. extra-virgin olive oil
- 1⁄2 tsp. crushed red pepper flakes
- 12 cloves garlic, finely chopped
- 2 lb. medium shrimp, such as Gulf of Mexico brown, peeled and deveined
- Freshly ground black pepper
- 2 cups white wine
- 1⁄2 cup chopped flat-leaf parsley
- Grated zest and juice of 1 lemon
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