Vegan Lasagna - Ankarsrum Australia

Ingredients

• 390 g durum flour
• 200 ml water
• 3 tbsp olive oil
• 150-200 g smoked tofu (or other marinated tofu)
• 1 tbsp olive oil
• 1 onion
• 2-3 garlic cloves
• 800 g canned crushed tomatoes
• 1 tbsp tomato paste
• 2 tsp Balsamico
• 2-3 tsp vegetable broth powder
• 2 tsp onion powder
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp sugar
• salt as needed
• 400 ml oat-based cooking cream or other dairy-free cooking cream
• 150 g vegan grated cheese
• 1-2 tsp vegetable broth powder
• 2 tsp corn starch
• For serving: fresh basil