Beef Rendang With Jasmine Rice - GreedyPanda Foodie Blog

Ingredients

• 15 dry chillies
• 6 baby shallots
• 30 g ginger
• 30 g galangal (if you can’t find any, add 20g more ginger)
• 3 sticks lemongrass (use the less fibrous section at the base)
• 1 kg beef shin or skirt, cut into cubes, roughly 4cm
• 60 g dessicated coconut
• 1 stick lemongrass, cut into half and bashed
• 400 mg (1 tin) coconut milk
• 250 ml water
• 2 makrut (kaffir lime leaves)
• 5 tbsp oil
• 1 ½ tbsp chicken stock powder
• 2 tbsp tamarind paste
• 1 tsp sugar
• ¼ tsp salt
• 3 rice measuring cups white jasmine rice and a good rice cooker :)