Beef Shin Rendang Curry | olivemagazine

Ingredients

• 2kg beef shin cut into chunks
• vegetable oil
• 2x400g tins coconut milk
• 4 star anise
• 2 sticks cinnamon broken in half
• 6-8 large dried red chillies
• 250g shallots peeled and broken in half
• 200g fresh galangal roughly chopped (use paste or purée if you can't get this)
• 200g ginger peeled and roughly chopped
• 1 large bulb garlic (about 12-15 cloves) cloves separated and peeled
• 10 stalks lemongrass tough outer leaves discarded, the rest finely chopped
• 5 large shallots cut into 3-4mm rings
• 100ml milk
• 5 tbsp plain flour well seasoned
• jasmine rice steamed
• red chilli finely sliced
• coriander leaves