Chickpea and Sausage Stew Recipe 2

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 12 ounces Italian sausage, thawed and casings removed
• 1 tablespoon tomato paste
• 1/2 cup flat-leaf parsley, roughly chopped
• 1/4 cup cilantro, roughly chopped
• 2 cups low-sodium chicken or vegetable broth
• 2 15 ounce cans chickpeas, drained and rinsed
• 1 10-ounce package frozen leaf spinach
• kosher salt
• pepper
• 8 slices bread, toasted (optional)