Caribbean Pulled Pork Recipe | Blue Rhino

Ingredients

• 3 lbs Pork Shoulder
• 3 Oranges
• 3 Limes
• 2 Habanero Chilies, slits cut on sides
• 8 cloves Garlic, smashed and chopped
• 1 White Onion, roughly chopped
• 8 sprigs Fresh Thyme
• 1-1/2 tsp Salt
• 1 cup Olive Oil
• Rub:
• 2-1/2 tsp Kosher Salt
• 2 tsp Ground Black Pepper
• 1 tsp Ground Allspice
• 1 Orange Zest
• Additional Items:
• Resealable Plastic Storage Bag
• Medium Bowl
• Aluminum Foil
• Large Saucepan