Caribbean Pulled Pork with Jicama Slaw - Oryana

Ingredients

• 2 tbsp onion powder
• 1 1/2 tbsp kosher salt
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp thyme
• 1 tbsp fennel seed
• 1 tbsp allspice
• 1 tbsp turbinado sugar
• 2 tsp cinnamon
• 2 tsp cayenne pepper
• 2 tsp black pepper
• 10-12 lb pork shoulder/butt
• 1 yellow onion, sliced
• 1 jalapeño (optional)
• 1 cup chicken stock
• 1 red pepper
• 1/2 head red cabbage
• 1 carrot
• 1 small jicama
• 1/2 jalapeño (optional)
• Handful cilantro, chopped
• 1/3 cup sour cream
• Juice from 2 limes
• 1 1/2 teaspoons ground cumin
• 2 teaspoons kosher salt