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Ingredients

• 6 Quorn Sausages
• 2 tbsp vegetable oil
• 1 small onion, very finely diced
• 1 clove of garlic, crushed
• 200ml dry cider
• 1 vegetable stock cube dissolved in 250ml hot water
• 1tsp dried sage
• Small knob of butter
• 1 tsp brown sugar
• 2 small or 1 large dessert apple, peeled and quartered
• 150ml single cream
• 1/2 tbsp cornflour, dissolved in 1 tbsp of cold water
• Salt and freshly ground black pepper to taste Fresh parsley, chopped